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Tonkatsu (とんかつ, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel.

Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine.

Yakitori (焼き鳥) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs

Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades.

Japanese curry (カレー, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too.